*NRV Nutrient Reference Values

Nutritive Value

RUSKS WITH WHOLEMEAL

Lactose-free, without milk proteins and without traces.

INGREDIENTS:

Rusks with wholemeal: wheat flour, wholemeal flour from wheat 38%, rice flour 5%, dextrose, high-oleic sunflower oil, yeast, malt extract (from barley and corn), salt. It contains gluten. It may contain traces of eggs, soya.

PRODUCT GUARANTEES:

Lactose-free, without milk proteins, without palm oil

NET WEIGHT:

300g

KCAL:

395 kcal/100g

BEST BEFORE:

8 months

Category
BISCUITS