Valori Nutrizionali

RICE-BASED, MULTIgrain BISCUITS

Lactose-free, without milk proteins and without traces.

INGREDIENTS:

Wholemeal wheat flour 37%, oat flakes 24%, high oleic sunflower oil, ground rice 10%, sugar, glucose syrup, rice bran 1.4%, rice oil 1%, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate, salt, flavouring. It contains gluten. It may contain traces of nut, eggs and soya. Naturally lactose-free.

PRODUCT GUARANTEES:

Lactose-free, without milk proteins, without palm oil

NET WEIGHT:

250g

KCAL:

60 kcal/biscuit (12.5g)
477 kcal/100g

BEST BEFORE:

10 months

Category
BISCUITS