Lactose and milk protein free: no traces of milk whatsoever!
INGREDIENTS:
Wholemeal wheat flour 37%, oat flakes 24%, high oleic sunflower oil, ground rice 10%, sugar, glucose syrup, rice bran 1.4%, rice oil 1%, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate, salt, flavouring. It contains gluten. It may contain traces of nut, eggs and soya. Naturally lactose-free.
PRODUCT GUARANTEES:
Lactose-free, without milk proteins, without palm oil
NET WEIGHT:
250g
KCAL:
60 kcal/biscuit (12.5g)
477 kcal/100g
BEST BEFORE:
10 months
