SHORTBREAD BISCUITS WITH HAZELNUT CREAM

INGREDIENTS:

Wheat flour, hazelnut cream 30% (sugar, sunflower oil, hazelnuts 15%, skimmed cocoa powder 7%, starch; emulsifier: sunflower lecithin, flavourings), sugar, high-oleic sunflower oil, invert sugar syrup, rice flour 1.6%, rice drink 1.6% (water, rice 16%, rice oil, salt), wheat starch, powdered cocoa 1%, rice oil 1%, fructose syrup; raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate, monopotassium tartrate; emulsifier: sunflower lecithin; hazelnut paste 0.2%, salt, flavourings.
It contains gluten. It may contain traces of eggs, soy.

PRODUCT GUARANTEES:

Lactose-free, without milk proteins, without palm oil

NET WEIGHT:

200g

KCAL:

66 kcal/shortbread (13,5g)
487 kcal/100g

BEST BEFORE:

10 months